This recipe is absolute proof positive you only need a few fresh ingredients to make a truly stellar and tasty dish. I love pico de gallo because it only takes a few minutes to put together, and, yes, even though you DO need to break out your knife and do some chopping, it's so worth it.
You can use any tomatoes, but I love roma. The heat is easily controlled by either using less of the jalapeño, or you can leave it out completely.
To make a deeper, richer flavor, if you have the time roast the tomatoes first. They'll fall apart a little bit more, but the flavor will be ahhhhmazing.