Half the watermelon then cut each half into quarters. Cut the watermelon into large pieces, removing it from the green pith. Place the watermelon pieces into a blender* and blend until smooth. Depending on the size of your watermelon, you may need to process the pieces in batches.
*If you have a juicer, now is the time to break it out! If you’re using a juicer, you can skip this next step.
Pour the watermelon from the blender through a fine sieve over a large bowl. By pouring it through a sieve you make sure to only get the juice, and not the pulp.
Reserve the juice in a pitcher. Put in the refrigerator until ready to use.When ready to serve, fill a glass a quarter of the way with watermelon juice, top it off with Prosecco and garnish with fresh mint.
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