Watermelon Prosecco

Add some sparkle to your summer with this refreshing cocktail.

Watermelon Prosecco

Print Grocery List Print Recipe
Serves: 8 Total Time: 15 minutes


  • 1 Watermelon
  • 1 – 2 bottles of Prosecco
  • Several sprigs of fresh mint



Half the watermelon then cut each half into quarters. Cut the watermelon into large pieces, removing it from the green pith. Place the watermelon pieces into a blender* and blend until smooth. Depending on the size of your watermelon, you may need to process the pieces in batches.


*If you have a juicer, now is the time to break it out! If you’re using a juicer, you can skip this next step.


Pour the watermelon from the blender through a fine sieve over a large bowl. By pouring it through a sieve you make sure to only get the juice, and not the pulp.


Reserve the juice in a pitcher. Put in the refrigerator until ready to use.
When ready to serve, fill a glass a quarter of the way with watermelon juice, top it off with Prosecco and garnish with fresh mint.

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