Miso Glazed Sea Bass
Ohhhhh this miso glazed chilean sea bass is SO dang good!! Don’t mean to toot my own horn, but “TOOT TOOT”!!!
First off, let’s talk glaze!
The glaze has all the flavor — miso, mirin, sauce sauce, garlic and ginger — and infuses into the sea bass like sunshine! Truly a dish that will become your new favorite go to.
It’s great for company because you can assemble it the day before. All that will be left when your friends come over is throw it on the grill (or in the oven). SO easy!
How to not overcook your miso glazed sea bass:
- Set your timer for LESS time than suggested. It’s always easier to ADD time if you need it.
- If you don’t have a timer on your oven, set it on your phone, Google Home, Alexa or any other timing device.
- Don’t wander away from your kitchen — now is not the time to light candles, pour the wine or pick a different playlist
Before you start cooking your fish:
I’d love if you’d leave a comment and rate and review when you make this miso glazed sea bass!
Happy Cooking, my friend!
If you have any questions about this dish, or any other dishes on A Menu for You, drop me a note at: [email protected]
Side dishes to serve with your sea bass:
To learn more about miso:
This is a great article that goes even more in depth into miso — click HERE to read!
