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Summer Zucchini Salad with Lemon and Parmesan

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Total Time: 10 minutes
Servings: 6

Ingredients

  • 1 ½ pounds summer squash and zucchini
  • 1 bunch fresh arugula
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons resh lemon juice
  • 1 cup Parmesan, shaved (you can substitute goat cheese or feta)1 cup of your favorite nuts, toasted (walnuts, hazelnuts, almonds)
  • Flat leaf parsley, to garnish
  • Salt and pepper

Instructions

  • Using a mandoline, spiralizer (my new favorite kitchen toy!), or vegetable peeler, cut the squash into thin ribbons.
  • Add the squash ribbons and arugula to a large bowl, toss with olive oil and lemon juice. Season with salt and pepper.
  • Garnish with toasted nuts, Parmesan and parsley.