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Irish Coffee

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Total Time: 20 minutes
Servings: 1

Ingredients

  • six ounces of hot, fresh brewed coffee
  • teaspoon  of brown sugar for sweetness
  • 1 ½  ounces  of your favorite Irish whiskey
  • heavy cream

Instructions

  • Using the heavy cream, whip it until it becomes whipped cream. You can add sugar and confeccionate sugar to sweeten.
  • Place into the refrigerator to chill. Once your fresh coffee is brewed, combine it with the whiskey and sugar. Mix it well until the sugar dissolves.
  • Take the whipped cream out and place it on top of the Irish coffee mixture. And voilá, you have in your hands your first homemade Irish coffee recipe.