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Restaurant Salsa

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Total Time: 15 minutes
Servings: 6

Ingredients

  • Two 10- ounce cans diced tomatoes and green chiles, such as Rotel
  • 1/3 cup fresh cilantro leaves (or more to taste!)
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/2 whole jalapeno, quartered and sliced thin, with seeds and membrane
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 whole lime, juiced
  • 2 finely chopped scallions

Instructions

  • Combine the diced tomatoes, cilantro, red onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor.
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses.
  • Add sliced scallions.
  • Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.