1 medium honeydew (or cantaloupe) melon, seeded and cut in bite-size cubes (about 5 cups)
1 seedless cucumber, thinly sliced
3 tablespoons chopped fresh dill (you can also use fresh basil or fresh mint)
1 cup crumbled feta cheese
Instructions
In a mason jar, add lemon juice, olive oil, honey, salt, and pepper. Shake until dressing is combined. Set aside. You can make the dressing a week ahead of time. It’s a great dressing to double and use on other salads.
In a large bowl, add honeydew melon, cucumber, and fresh dill. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.