Name: Honeydew Cucumber and Feta Salad
Total time: 10 min
Ingredients: 3 tablespoons lemon juice; 1/4 cup extra-virgin olive oil; 1 teaspoon honey; Salt and Pepper; 1 medium honeydew (or cantaloupe) melon, seeded and cut in bite-size cubes ((about 5 cups)); 1 seedless cucumber, thinly sliced; 3 tablespoons chopped fresh dill ((you can also use fresh basil or fresh mint)); 1 cup crumbled feta cheese

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This refreshing salad is a riff on the Greek salad, but instead of tomatoes uses sweet honeydew melon. Lemon salad dressing adds a touch of tartiness, and the fresh dill and feta tie everything together will a bit of freshness and salt.

Ingredients

3 tablespoons lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon honey
Salt and Pepper
1 medium honeydew (or cantaloupe) melon, seeded and cut in bite-size cubes (about 5 cups)
1 seedless cucumber, thinly sliced
3 tablespoons chopped fresh dill (you can also use fresh basil or fresh mint)
1 cup crumbled feta cheese

Instructions

In a mason jar, add lemon juice, olive oil, honey, salt, and pepper. Shake until dressing is combined. Set aside. You can make the dressing a week ahead of time. It’s a great dressing to double and use on other salads.
In a large bowl, add honeydew melon, cucumber, and fresh dill. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.

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Honeydew Cucumber and Feta Salad