Honeydew Cucumber and Feta Salad

This refreshing salad is a riff on the Greek salad, but instead of tomatoes uses sweet honeydew melon. Lemon salad dressing adds a touch of tartiness, and the fresh dill and feta tie everything together will a bit of freshness and salt.

Honeydew Cucumber and Feta Salad

Print Grocery List Print Recipe
Serves: 8 Total Time: 10 minutes


  • 3 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • Salt and Pepper
  • 1 medium honeydew (or cantaloupe) melon, seeded and cut in bite-size cubes (about 5 cups)
  • 1 seedless cucumber, thinly sliced
  • 3 tablespoons chopped fresh dill (you can also use fresh basil or fresh mint)
  • 1 cup crumbled feta cheese



In a mason jar, add lemon juice, olive oil, honey, salt, and pepper. Shake until dressing is combined. Set aside. You can make the dressing a week ahead of time. It’s a great dressing to double and use on other salads.


In a large bowl, add honeydew melon, cucumber, and fresh dill. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.

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