Honeydew Cucumber and Feta Salad

This refreshing salad is a riff on the Greek salad, but instead of tomatoes uses sweet honeydew melon. Lemon salad dressing adds a touch of tartiness, and the fresh dill and feta tie everything together will a bit of freshness and salt.

Honeydew Cucumber and Feta Salad

No ratings yet
Print Rate
Total Time: 10 minutes
Servings: 8


  • 3 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • Salt and Pepper
  • 1 medium honeydew (or cantaloupe) melon, seeded and cut in bite-size cubes (about 5 cups)
  • 1 seedless cucumber, thinly sliced
  • 3 tablespoons chopped fresh dill (you can also use fresh basil or fresh mint)
  • 1 cup crumbled feta cheese


  • In a mason jar, add lemon juice, olive oil, honey, salt, and pepper. Shake until dressing is combined. Set aside. You can make the dressing a week ahead of time. It’s a great dressing to double and use on other salads.
  • In a large bowl, add honeydew melon, cucumber, and fresh dill. Toss to combine. Drizzle dressing over the salad and stir. Top with feta and serve.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.