Beer and BBQ Sauce Ribs, Black and White Bean Salad and Jalapeno Corn Bread

Turn on your slow cooker and in 8 hours dinner is ready! Your house will smell amazing and your family will think you slaved away all day to fix dinner!

Beer and BBQ Sauce Ribs

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Total Time: 8 hours 5 minutes
Servings: 6


  • 1 rack baby back pork spareribs (you can also use beef ribs)
  • 2 bottles of your favorite dark beer
  • 2 bottles of your favorite bbq sauce
  • 2 onions, peeled and quartered


  • Put all of the ingredients in your slow cooker. You may need to cut the rack in half, or thirds, depending on the size of your slow cooker.
  • Turn on the slow cooker to high for the first 2 hours, then cook on low for about 4-6 more hours. The meat should be tender and not quite falling off the bone.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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