Turn on your slow cooker and in 8 hours dinner is ready! Your house will smell amazing and your family will think you slaved away all day to fix dinner!
Ingredients
- 1 rack baby back pork spareribs (you can also use beef ribs)
- 2 bottles of your favorite dark beer
- 2 bottles of your favorite bbq sauce
- 2 onions, peeled and quartered
Instructions
1
Put all of the ingredients in your slow cooker. You may need to cut the rack in half, or thirds, depending on the size of your slow cooker.
2
Turn on the slow cooker to high for the first 2 hours, then cook on low for about 4-6 more hours. The meat should be tender and not quite falling off the bone.
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