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Spicy Shrimp

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Total Time: 16 minutes
Servings: 6

Ingredients

  • 1/3 cup  Sriracha
  • 1/3 cup  olive oil
  • 1  teaspoon  Worcestershire Sauce
  • 3  cloves garlic, crushed
  • 1  handful cilantro, roughly chopped, plus more for garnish
  • 1  teaspoon  sugar
  • Salt
  • Freshly ground black pepper
  • 2  pounds  large shrimp (16 to 20 count), peeled and deveined

Instructions

  • Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.
  • Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.
  • Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Watch them disappear.