Go Back
–+ servings

Blueberry Dutch Baby

No ratings yet
Print
Total Time: 30 minutes
Servings: 4

Ingredients

  • 3/4  cup  all-purpose flour
  • 1/2 cup  whole milk
  • 1/4  cup  pomegranate juice
  • 3  eggs
  • 6  tablespoons  salted butter
  • 1  cup  blueberries
  • Confectioners’ sugar, for dusting

Instructions

  • Preheat the oven to 425°.
  • In a bowl, whisk the flour with the milk, pomegranate juice and eggs until blended.
  • In a 12-inch skillet, melt the butter over high heat until foamy. Pour in the batter and sprinkle on the blueberries.
    Transfer the skillet to the oven and bake for 20 minutes, until the pancake is golden brown. Dust the pancake with confectioners’ sugar and serve immediately.