Blueberry Dutch Baby

Last updated on June 19th, 2023 at 04:02 am

Pomegranate juice sweetens the batter for this light and berry-rich pancake

Blueberry Dutch Baby

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Total Time: 30 minutes
Servings: 4

Ingredients

  • 3/4ย  cupย  all-purpose flour
  • 1/2 cupย  whole milk
  • 1/4ย  cupย  pomegranate juice
  • 3ย  eggs
  • 6ย  tablespoonsย  salted butter
  • 1ย  cupย  blueberries
  • Confectionersโ€™ sugar, for dusting

Instructions

  • Preheat the oven to 425ยฐ.
  • In a bowl, whisk the flour with the milk, pomegranate juice and eggs until blended.
  • In a 12-inch skillet, melt the butter over high heat until foamy. Pour in the batter and sprinkle on the blueberries.
    Transfer the skillet to the oven and bake for 20 minutes, until the pancake is golden brown. Dust the pancake with confectionersโ€™ sugar and serve immediately.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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