Roasted Potatoes and Shallots

This is the perfect side dish for steak, chicken, or fish. Shallots are made sweeter by roasting and blend well with the crispy potatoes.

Roasted Potatoes and Shallots

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Total Time: 55 minutes
Servings: 4


  • large  shallots, peeled and halved lengthwise
  • tablespoons  extra-virgin olive oil
  • 1 1/2 pounds  Yukon Gold potatoes, peeled and quartered


  • Preheat oven to 400°F
  • On a sheet pan, toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Roast the shallots, stirring occasionally, until they are golden brown, about 20-30 minutes. While the shallots are roasting, get the potatoes ready. Toss them with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, and then, when the shallots are caramelized, add the potatoes to shallots.
  • With a wooden spoon stir the potatoes and the shallots, and then continue to roast until shallots are tender and potatoes are golden brown and crispy, 40 to 50 minutes.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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