Creamy Polenta (Side Dish)

Name: Creamy Polenta (Side Dish)
Total time: 25 min
Ingredients: 1 cup quick-cooking polenta; 8 ounces goat cheese, cut into ½-inch dice ((you can also substitute Parmesan cheese))

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Tired of mashed potatoes? Try this polenta....it's easy and the corn flavor is enhanced with goat cheese. Toss in some extra butter to make it extra creamy.

Ingredients

1 cup quick-cooking polenta
8 ounces goat cheese, cut into ½-inch dice (you can also substitute Parmesan cheese)

Instructions

In a 3-quart saucepan, bring 5 cups of water to a boil. Add the salt and the sugar. Then drizzle in the polenta in a thin stream, whisking constantly until all the polenta has been incorporated and the mixture is beginning to thicken. Remove the pan from the heat, switch to a wooden spoon, and continue to stir until the polenta is as thick as paste. Stir in the goat cheese. Cover the pan tightly with plastic wrap and set it in a warm place.

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Creamy Polenta (Side Dish)

Creamy Polenta (Side Dish)

Ingredients

Instructions

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