What makes this school lunch so perfect? Make the Almond Crusted Chicken for dinner and use the leftovers for this tasty and healthy wrap.
Ingredients
- Almond crusted chicken (click below for the recipe)
- Cheese (Cheddar, Swiss or Brie)
- Lettuce (or Spinach for an extra healthy addition)
- Mayonnaise
- Mustard
- Flatbread (you can also use pita bread or your child’s favorite sandwich bread)
- Red Bell Pepper
- Yellow Bell Pepper
Instructions
1
I’m a huge fan of using leftovers in my kid’s lunches. Make a double helping of our Almond Crusted Chicken and use the extra chicken to make a delicious wrap the next day for lunch.
2
Take a piece of flatbread and spread it with mayonnaise and mustard. Slice a piece of the chicken into 3-4 slices and lay the chicken on top of the flatbread. Place a few lettuce (or spinach) leaves on top, a couple of slices of red and yellow pepper and roll up the flatbread. You can leave it in one large piece, or cut the flatbread in half.
3
An apple, or other fresh fruit, completes this easy and healthy school lunch.
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