Orzo Feta Pilaf (Side Dish)

Orzo Feta Pilaf (Side Dish)

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Total Time: 25 minutes
Servings: 6


  • tablespoons  unsalted butter
  • cup  orzo
  • cups  chicken stock
  • Crumbled feta cheese
  • Freshly chopped parsley


  • Melt butter in a medium-size pot. Add the orzo and stir to toast the orzo slightly, about 3 minutes. Add the chicken stock and bring mixture to a boil, then reduce to simmer, cover pot and cook until all the liquid is absorbed, about 20 minutes.
  • When finished, spoon onto plates and garnish with feta and parsley.
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