Orzo Feta Pilaf (Side Dish)

Orzo Feta Pilaf (Side Dish)

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Serves: 6 Total Time: 25 minutes


  • 2 tablespoons unsalted butter
  • 1 cup orzo
  • 3 cups chicken stock
  • Crumbled feta cheese
  • Freshly chopped parsley



Melt butter in a medium-size pot. Add the orzo and stir to toast the orzo slightly, about 3 minutes. Add the chicken stock and bring mixture to a boil, then reduce to simmer, cover pot and cook until all the liquid is absorbed, about 20 minutes.


When finished, spoon onto plates and garnish with feta and parsley.

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