Once you make this salad, trust me, you'll make it again and again, and, yep, again.
There's an irresistible balance of flavor and texture between the anise and crunch of the fennel, the tart grapefruit, and the creamy avocado.
And the citrus dressing ties everything together.
It's a salad that goes really well with anything off the grill -- burgers, steaks, chicken, or fish. And if you can't find grapefruit, you can use blood orange, apples or mango.