In summer, we say the more burgers, the better. This one provides a spunky break from beef, pork, and turkey, opting instead for fresh shrimp. The roasted garlic adds a deeper flavor to the aioli and the addition of fresh orange gives it a beautiful citrus lift.
When it comes to toppings, pickled red onions cut through the richness with a tasty tang. Coleslaw would add a really delicious crunch (click here for a coleslaw recipe), and pairs really well with the aioli. Be sure to toast your buns so they don't get soggy.