This is a great way to get your kids to eat zucchini.....covered in cheese and baked in the oven.
Cheesy Zucchini Crisps (Side Dish)Print Grocery List Print Recipe
- Freshly ground black pepper
- 1 tablespoon olive oil
- Olive oil
- 2 medium zucchini (about 1 pound total)
- 1/4 cup freshly grated Parmesan
- 1/4 cup plain panko
- 1/8 teaspoon salt
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/4 cup plain panko
1/8 teaspoon salt
Freshly ground black pepper
Preheat the oven to 450 degrees F. Coat a baking sheet with olive oil.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. Be sure the zucchini is well coated with the olive oil, to ensure the breading adheres to the zucchini. In a small bowl, combine the Parmesan, panko, salt, pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to make sure it sticks. Place the breaded zucchini in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.