Cheesy Zucchini Crisps (Side Dish)

This is a great way to get your kids to eat zucchini.....covered in cheese and baked in the oven.

Cheesy Zucchini Crisps (Side Dish)

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Total Time: 45 minutes
Servings: 4


  • Freshly ground black pepper
  • 1 tablespoon  olive oil
  • Olive oil
  • 2 medium  zucchini  (about 1 pound total)
  • 1/4  cup  freshly grated Parmesan
  • 1/4 cup  plain panko
  • 1/8 teaspoon  salt


  • Serves 4
  • Preheat the oven to 450 degrees F. Coat a baking sheet with olive oil.
  • Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. Be sure the zucchini is well coated with the olive oil, to ensure the breading adheres to the zucchini. In a small bowl, combine the Parmesan, panko, salt, pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to make sure it sticks. Place the breaded zucchini in a single layer on the prepared baking sheet.
  • Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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