French Ham Sandwich

Crusty Baguette with Dijon, Ham and Gruyere

Crusty Baguette with dijon, ham and butter

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Total Time: 10 minutes
Servings: 1


  • 1 tablespoon  butter
  • 1 tablespoon  Dijon mustard
  • 2 ounces  sliced deli ham
  • 1 ounces  Gruyère, sliced
  • 6 inch  baguette, split
  • Fruit of choice


  • Directions
  • Combine the butter and mustard in a small bowl.
  • Spread the mixture on the baguette. Top with the ham and cheese. Cut in half and wrap in saran wrap or place in plastic container.
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