Crusty Baguette with Dijon, Ham and Gruyere
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 ounces sliced deli ham
- 1 ounces Gruyère, sliced
- 6 inch baguette, split
- Fruit of choice
Combine the butter and mustard in a small bowl.
Spread the mixture on the baguette. Top with the ham and cheese. Cut in half and wrap in saran wrap or place in plastic container.