Crusty Baguette with Dijon, Ham and Gruyere
Crusty Baguette with dijon, ham and butter
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Total Time: 10 minutes minutes
Servings: 1
Ingredients
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 ounces sliced deli ham
- 1 ounces Gruyère, sliced
- 6 inch baguette, split
- Fruit of choice
Instructions
- Directions
- Combine the butter and mustard in a small bowl.
- Spread the mixture on the baguette. Top with the ham and cheese. Cut in half and wrap in saran wrap or place in plastic container.
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