Zucchini Cakes

These are so easy and yummy. I love the crunchiness they have.

Zucchini Cakes

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Total Time: 23 minutes
Servings: 4


  • large  zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels or dish towel and squeeze to release the water)
  • 1/2 cup  freshly grated Parmesan cheese
  • cup  panko bread crumbs
  • 1/8 teaspoon Sprinkle of ground nutmeg (Note: If you add too much it can quickly take over the taste, less is more)
  • 1/4 teaspoon  paprika
  • clove garlic, minced
  • egg
  • salt and pepper to taste
  • 1-2 tablespoons olive oil


  • Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
    Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 4 minutes per side.
  • Serve.  These are great when served with a dollop of creme fraiche!
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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