Garlic Confit
Last updated on June 15th, 2023 at 03:19 am
Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, simmer the cloves with dried red chiles and fresh thyme in olive oil until tender, then pack them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.