Romaine Salad with Gorgonzola (Side Dish)

Romaine Salad with Gorgonzola (Side Dish)

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Total Time: 5 minutes
Servings: 6


  • 1 head romaine, rinsed, spun and torn into bite size pieces
  • 2 1/2 ounces  gorgonzola
  • 4 tablespoons  buttermilk
  • 3 tablespoons  sour cream
  • 2 tablespoons  mayonnaise
  • 2 teaspoons  white wine vinegar
  • 1/4 teaspoon  sugar
  • 1/8 teaspoon  garlic powder
  • salt and freshly ground black


  • In a food processor, add all ingredients and pulse until desired texture.
  • Toss romaine and dressing and combine.
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