Caprese (Side Dish)

Fresh, easy and pretty

Caprese (Side Dish)

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Total Time: 10 minutes
Servings: 6


  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound  fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper


  • Layer alternating slices of tomatoes and mozzarella, top with chiffonade of basil on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and a touch of balsalmic vinegar and season with salt and pepper, to taste.
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