Mixed Green Salad with Vinaigrette (Side Dish)

Mixed Green Salad with Vinaigrette (Side Dish)

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Total Time: 5 minutes
Servings: 6


  • 1 teaspoon  Dijon mustard
  • 1 teaspoon  minced fresh garlic
  • 3 tablespoons  champagne vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup  good olive oil
  • Baby Salad greens or mesclun mix for 6


  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, and serve immediately.
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