Seattle Salad

Seattle Salad (Side Dish)

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Total Time: 30 minutes
Servings: 6


  • 1 teaspoon  salt
  • large head Romaine hearts, cut into 1” squares (Wash individual leaves in warm water, drain and dry in colander and refrigerate.)
  • 10 cherry  tomatoes, halved
  • ½ cup  thinly sliced green onion
  • ¾ cup  freshly grated Romano cheese
  • ¾ cup  chopped bacon, cooked
  • ½ cup  thinly sliced fresh mint*
  • 2 tablespoons  thinly sliced oregano leaves
  • ½ cup  croutons*
  • Salt and freshly ground black pepper to taste
  • Dressing
  • ½ cup  olive oil
  • 1⁄3 cup  freshly squeezed lemon juice
  • ¼ teaspoon  freshly ground black pepper
  • 1 coddled egg


  • To make the dressing, put the salt, pepper, lemon juice, oil, and coddled egg in a bowl and whisk vigorously, then reserve.
  • In a salad bowl, add the prepared romaine, green onion, cheese, bacon, croutons, oregano, and mint. Pour dressing over salad and toss thoroughly.
  • Arrange the salad onto chilled plates and finish with cherry tomatoes.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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