Seattle Salad

ByLisa Updated on
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There’s a very famous well known restaurant in Seattle that is the definition of a special occasion destination.  I think they’re as well known for their salad as they are for their impeccable service, magical views and mysterious valet service.

If you know, you know.

And if you don’t, here’s a salad recipe that will become your new favorite.

Don’t let the coddled eggs stop you from making the dish — you’re gently cooking the eggs so the dressing doesn’t have raw eggs.

If you don’t know how to coddle an egg head over HERE.

Here’s a great recipe to make homemade croutons

Seattle Salad (Side Dish)

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Total Time: 30 minutes
Servings: 6

Ingredients

  • 1 teaspoon  salt
  • large head Romaine hearts, cut into 1” squares (Wash individual leaves in warm water, drain and dry in colander and refrigerate.)
  • 10 cherry  tomatoes, halved
  • ½ cup  thinly sliced green onion
  • ¾ cup  freshly grated Romano cheese
  • ¾ cup  chopped bacon, cooked
  • ½ cup  thinly sliced fresh mint*
  • 2 tablespoons  thinly sliced oregano leaves
  • ½ cup  croutons*
  • Salt and freshly ground black pepper to taste
  • Dressing
  • ½ cup  olive oil
  • 1⁄3 cup  freshly squeezed lemon juice
  • ¼ teaspoon  freshly ground black pepper
  • 1 coddled egg

Instructions

  • To make the dressing, put the salt, pepper, lemon juice, oil, and coddled egg in a bowl and whisk vigorously, then reserve.
  • In a salad bowl, add the prepared romaine, green onion, cheese, bacon, croutons, oregano, and mint. Pour dressing over salad and toss thoroughly.
  • Arrange the salad onto chilled plates and finish with cherry tomatoes.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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