Coconut Basmati Rice (Side Dish)

Shredded coconut adds crunch and sweetness to this rice.

Coconut Basmati Rice (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 30 minutes


  • 2 cups basmati rice
  • 1 cup water (or chicken broth)
  • one 13 ounce can of coconut milk
  • 1/2 cup toasted shredded coconut
  • Salt
  • Pepper



In a medium pot, add the rice, water and coconut milk. Bring to a boil and simmer until all the liquid is absorbed, about 20-30 minutes.


Fluff rice with a fork, add the toasted coconut and stir to mix it in to the rice. Season with salt and pepper.

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