Coconut Basmati Rice (Side Dish) Jump to Recipe Print RecipeShredded coconut adds crunch and sweetness to this rice. Coconut Basmati Rice (Side Dish) No ratings yet Print Rate Total Time: 30 minutes minutes Servings: 4 Ingredients2 cups basmati rice1 cup water (or chicken broth)one 13 ounce can of coconut milk1/2 cup toasted shredded coconutSaltPepper InstructionsIn a medium pot, add the rice, water and coconut milk. Bring to a boil and simmer until all the liquid is absorbed, about 20-30 minutes.Fluff rice with a fork, add the toasted coconut and stir to mix it in to the rice. Season with salt and pepper. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Cumin Carrots (Side Dish) Mediterranean Thin-crust Flatbread No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.