Shredded coconut adds crunch and sweetness to this rice.
Coconut Basmati Rice (Side Dish)
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Total Time: 30 minutes minutes
Servings: 4
Ingredients
- 2 cups basmati rice
- 1 cup water (or chicken broth)
- one 13 ounce can of coconut milk
- 1/2 cup toasted shredded coconut
- Salt
- Pepper
Instructions
- In a medium pot, add the rice, water and coconut milk. Bring to a boil and simmer until all the liquid is absorbed, about 20-30 minutes.
- Fluff rice with a fork, add the toasted coconut and stir to mix it in to the rice. Season with salt and pepper.
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