Cumin Carrots (Side Dish)

Last updated on June 11th, 2023 at 03:20 am

Carrots tossed with cumin and turmeric are the perfect vegetable to go with the chicken

Cumin Carrots (Side Dish)

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Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 bunches of carrots โ€“ you can use regular orange, or multicolor
  • 2ย  teaspoonsย  ground cumin
  • 2ย  teaspoonsย  ground turmeric
  • Italian flat leaf parsley, about 2 tablespoons, chopped
  • Salt
  • Pepper
  • Extra-virgin olive oil

Instructions

  • You can use a regular medium size sautรฉ pan, but if you have a cast iron pan this is the time to pull it out, dust it off and heat over medium-high heat.
  • Scrub the carrots really well, and, if the greens are still attached at the top, cut them off. If using organic carrots thereโ€™s no need to peel the skin, or you can peel the skin if youโ€™d rather. I like to leave the skin on for some extra vitamin goodness.
  • Put the carrots in the cast iron pan and drizzle generously with olive oil until the carrots glisten. Sprinkle the cumin and turmeric over the carrots and toss to coat.
  • Cook until the carrots can be easily pierced with a fork, about 10-15 minutes. Every few minutes gently shake the pan, so the carrots get brown and caramelized on all sides.
  • Remove from heat and season with salt, pepper and parsley.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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