Chicken with Creamy Mustard Sauce
Last updated on June 15th, 2023 at 03:15 am
This flour-coated chicken gets browned to a delicate crisp before it’s bathed in a silky combination of dry white wine, heavy cream, chopped shallots, dried tarragon and Dijon mustard.
If you’re short on time, or just don’t feel like taking out extra dishes to coat the chicken in the flour, you can definitely leave that step out.ย It will still be absolutely delicious!ย Instead of a crispy exterior, the chicken will get a really gorgeous golden brown and be super tender and juicy!
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