Tabbouleh (Side Dish)

Don't let the lack of ingredients fool you.....this traditional Greek side dish is light and refreshing and perfect when paired with a heavier main course

Tabbouleh (Side Dish)

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Total Time: 30 minutes
Servings: 4


  • 1 cup  medium bulgar  (you can usually find this on the same aisle as rice)
  • 2 tablespoons  fresh lemon juice
  • 2 tablespoons  olive oil
  • ½ cup  Italian-leaf parsley, finely chopped


  • In a large pot, bring 3 cups of water to boil. Add 1/2 teaspoon of salt and stir in the bulgur. Cover and reduce the heat to low. Cook until the bulgur is tender, about 20 minutes. Drain the bulgar, rinse well, then drain again.
  • In a large bowl, toss the bulgar with parsley, lemon juice and olive oil.
  • Season with salt and pepper.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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