Baked Cod with Green Beans, Prosciutto, and Lemon
It really doesn’t get any easier than this. All the ingredients are placed in one dish, tossed with olive oil and baked. Yep. One dish. That’s it. The lemon gets all juicy and squidgy, the prosciutto gets crispy and the cod is ultra flakey and tender. The beans and tomatoes soften a bit and are enhanced with the juices from the lemon.