Roasted Fennel with Parmesan

Bellissimo! So simple, yet so tasty.

Roasted Fennel with Parmesan

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Serves: 5 Total Time: 55 minutes


  • 4 tablespoons olive oil
  • 4 fennel bulbs, cut lengthwise, fronds reserved
  • Salt and freshly ground black pepper
  • 1/3 cup freshly shredded Parmesan



Preheat the oven to 375 degrees F.


Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil.


Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

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