Roasted Fennel with Parmesan
Bellissimo! So simple, yet so tasty.
Ingredients
- 4 tablespoons olive oil
- 4 fennel bulbs, cut lengthwise, fronds reserved
- Salt and freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
Instructions
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil.
- Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!
