Steamed carrots tossed with a glaze of spicy mustard and sweet brown sugar. Easy AND delicious!
Ingredients
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 2 tablespoons butter
- 10 carrots, scrubbed,peeled and sliced into 1 inch thick pieces
- 1/4 cup brown sugar
Instructions
1
Put 2 cups of water in the bottom of a pot. Place steamer over the water. Be sure the water level is lower than the steamer. Place the carrots in the steamer, and steam until they are tender when pierced with a fork. About 7-9 minutes.
2
While carrots are steaming, combine the remaining ingredients in a saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved and ingredients are blended together
3
Carefully pull out strainer, pour water out in the sink, and put carrots in the pot. Pour the mustard/sugar/butter sauce over the carrots. Toss to coat and season with salt and pepper.
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