Salmon with Red Currant Glaze, Saucy Carrots

Salmon brushed with a red currant glaze....a little tangy, a little sweet, a lot delicious! Gluten Free

Salmon with Red Currant Glaze

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Total Time: 35 minutes
Servings: 4


  • Salt and Pepper
  • 1 tablespoon   olive oil
  • 1 cup  red currant jelly, divided
  • salmon fillets, skinless and boneless
  • 1 tablespoon  lemon juice  (freshly squeezed)
  • 2 teaspoons  balsamic vinegar
  • 2 teaspoons  Dijon mustard


  • Serves 4
  • Preheat oven to 350 degrees.
  • Melt ½ cup of the jelly in a small saucepan over low heat. Meanwhile, season salmon with salt and pepper. When the jelly is melted, brush it on both sides of the salmon. Place salmon on a baking sheet and bake until just opaque through the thickest part, about 20 minutes depending on the thickness of the fillets.
  • While the salmon is cooking, melt the rest of the jelly. Whisk in lemon juice, vinegar, and mustard. Then whisk in olive oil. Season to taste with salt and pepper and keep warm over very low heat.
  • Set the salmon on a platter, and pour the sauce over the fish.
  • Adapted from “Celebrate the Rain”
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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