This dish literally takes minutes to cook and is so jam packed with flavor your taste buds will be forever grateful!
Don't forget to give it time to marinate -- while it marinates, you can finish up those last emails, return a phone call or two, or help your child with his or her homework.
It's a weeknight meal, but you can also easily impress your friends when they come over for dinner.
Either way, it's sure to devoured by ALL who sit at your table!
In a small bowl whisk together the garlic, shallot, lime juice, soy sauce, miso, honey and 1 tablespoon of olive oil. Season the salmon fillets with salt and pepper. Place the fillets in a large ziplock bag and add half of marinade. Seal bag, removing as much air as possible, give a little shake to distribute the marinade, and let the salmon sit for 30-60 minutes. Reserve remaining marinade -- be sure to not throw it out! Preheat broiler. Toss the broccolini with remaining olive oil on a rimmed baking sheet. Broil until lightly charred, about 5 minutes. Remove salmon from marinade and place on top of the broccolini. Spoon 1/2 of the remaining marinade over and place back under the broiler until the salmon is charred around edges, about 6 minutes. Spoon the rest of the marinade over the top and add the sliced scallions and sliced Fresno chili. Broil, about 2 minutes more until the salmon is charred and medium at thickest part. Let rest for a few minutes before serving. Lightly adapted from Bon Appetit and What's Gaby CookingIngredients
Instructions
Notes
Inspired by Bon Appetit
No Comments