If you're tired of the same ole, same ole roasted veggies THIS is the dish for you.
It takes the concept of roasted carrots and turns it on it's head in the most delicious way. Instead of just simply roasting carrots in the typical olive oil/salt/pepper combo, they are tossed in a bright, citrusy vinaigrette. The carrots soak up the vinaigrette which turns them a bit soft, slightly sweet with a hint of smokiness.
They will literally go with ANY side dish, but my fav is chicken, leg of lamb or pork tenderloin.