Iced Coffee

The perfect afternoon pick me up cocktail.

Iced Coffee

Print Grocery List Print Recipe
Serves: 12 Total Time: 5 minutes


  • 1/2 pound Ground Coffee (good, Rich Roast)
  • 4 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2 Tablespoons Per Serving)
  • Kahlua (2 tablespoons per serving)



(Adapted from Imbibe Magazine)


In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.


Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.


Place coffee liquid in the fridge and allow to cool. Use as needed.


To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. Stir in Kahlua.

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