Iced Coffee

The perfect afternoon pick me up cocktail.

Iced Coffee

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Total Time: 5 minutes
Servings: 12


  • 1/2 pound  Ground Coffee  (good, Rich Roast)
  • quarts  Cold Water
  • Sweetened Condensed Milk  (2 Tablespoons Per Serving)
  • Kahlua  (2 tablespoons per serving)


  • (Adapted from Imbibe Magazine)
  • In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
  • Place coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. Stir in Kahlua.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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