Name: Salmon-Honey Teriyaki
Total time: 20 min
Ingredients: 3 tablespoons low-sodium soy sauce; 3 tablespoons mirin ((Japanese sweet rice wine)); 3 tablespoons sake; 2 tablespoons honey; 1 pound fresh salmon fillet; 2 teaspoons grapeseed oil

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Salmon coated in a perfectly balanced sweet and tangy teriyaki sauce is the perfect easy, quick and REALLY tasty dinner. Serve it over rice or make a rice bowl — layer rice, the salmon and your favorite roasted vegetables (broccoli would be delicious!).

Ingredients

3 tablespoons low-sodium soy sauce
3 tablespoons mirin (Japanese sweet rice wine)
3 tablespoons sake
2 tablespoons honey
1 pound fresh salmon fillet
2 teaspoons grapeseed oil

Instructions

Combine the soy sauce, mirin, sake, and honey in a resealable bag.
Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
Remove salmon, reserving the marinade.
Heat a frying pan or sauté pan over medium-high heat.
When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade.
Cover and cook for 4 to 5 minutes, until cooked through.

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Salmon-Honey Teriyaki