Salmon-Honey Teriyaki

Salmon coated in a perfectly balanced sweet and tangy teriyaki sauce is the perfect easy, quick and REALLY tasty dinner.  Serve it over rice or make a rice bowl -- layer rice, the salmon and your favorite roasted vegetables (broccoli would be delicious!).

Salmon-Honey Teriyaki

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes


  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 3 tablespoons sake
  • 2 tablespoons honey
  • 1 pound fresh salmon fillet
  • 2 teaspoons grapeseed oil



Combine the soy sauce, mirin, sake, and honey in a resealable bag.


Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.


Remove salmon, reserving the marinade.


Heat a frying pan or sauté pan over medium-high heat.


When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade.


Cover and cook for 4 to 5 minutes, until cooked through. 

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