Salmon-Honey Teriyaki

Salmon coated in a perfectly balanced sweet and tangy teriyaki sauce is the perfect easy, quick and REALLY tasty dinner.  Serve it over rice or make a rice bowl -- layer rice, the salmon and your favorite roasted vegetables (broccoli would be delicious!).

Salmon-Honey Teriyaki

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Total Time: 20 minutes
Servings: 4


  • 3 tablespoons  low-sodium soy sauce
  • tablespoons  mirin  (Japanese sweet rice wine)
  • 3 tablespoons  sake
  • 2 tablespoons  honey
  • 1 pound  fresh salmon fillet
  • teaspoons  grapeseed oil


  • Combine the soy sauce, mirin, sake, and honey in a resealable bag.
  • Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
  • Remove salmon, reserving the marinade.
  • Heat a frying pan or sauté pan over medium-high heat.
  • When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade.
  • Cover and cook for 4 to 5 minutes, until cooked through. 
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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