Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds with Soba Noodles

Name: Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
Total time: 19 min
Ingredients: Wooden skewers ((4-inch)); 24 large shrimp; 1/2 cup light soy sauce; 2 cloves garlic, finely chopped; 1 tablespoon grated fresh ginger; 1 tablespoon toasted sesame oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 1/4 cup peanut oil, plus extra for drizzling; Salt and pepper; 2 tablespoons toasted sesame seeds

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A light summer dinner that your guests and family will love.

Ingredients

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Instructions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Notes

Recipe courtesy of Bobby Flay

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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds with Soba Noodles