Rosemary Mashed Potatoes (Side Dish)

Creamy mashed potatoes are taken to the next level with the addition of fresh rosemary.

Rosemary Mashed Potatoes (Side Dish)

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Total Time: 30 minutes
Servings: 4


  • large  russet potatoes, peeled and cut into 2 inch cubes
  • 1 cup  half and half
  • 2 teaspoons  finely chopped fresh rosemary
  • 1/2 cup  (1 stick) unsalted butter, room temperature


  • Put potatoes in a large pot and fill pot with water until water just covers the potatoes. Bring the water to boil and boil potatoes until they can easily be pierced with a fork, about 20 minutes.
  • While the potatoes are cooking, in a small saucepan combine the half and half and rosemary. Bring to a simmer. Keep warm until potatoes are done.
  • When the potatoes are finished, drain and put back in the same pot . Mash until smooth, then add the half and half and rosemary. Stir to incorporate. Then add the butter and stir to incorporate the butter.
  • Season to taste with salt and pepper.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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