Creamy mashed potatoes are taken to the next level with the addition of fresh rosemary.
Ingredients
- 4 large russet potatoes, peeled and cut into 2 inch cubes
- 1 cup half and half
- 2 teaspoons finely chopped fresh rosemary
- 1/2 cup (1 stick) unsalted butter, room temperature
Instructions
1
Put potatoes in a large pot and fill pot with water until water just covers the potatoes. Bring the water to boil and boil potatoes until they can easily be pierced with a fork, about 20 minutes.
2
While the potatoes are cooking, in a small saucepan combine the half and half and rosemary. Bring to a simmer. Keep warm until potatoes are done.
3
When the potatoes are finished, drain and put back in the same pot . Mash until smooth, then add the half and half and rosemary. Stir to incorporate. Then add the butter and stir to incorporate the butter.
4
Season to taste with salt and pepper.
No Comments