Peppery arugula dressed with lemon and olive and finished off with Parmesan.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 bunches arugula, washed, dried, and torn
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- A chunk of Parmigiano-Reggiano
Instructions
1
Mix together olive oil, lemon juice, salt and pepper. Toss arugula until well mixed and taste for seasoning.
2
Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
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