Lemon Arugula Salad (Side Dish) Jump to Recipe Print RecipePeppery arugula dressed with lemon and olive and finished off with Parmesan. Lemon Arugula Salad (Side Dish) No ratings yet Print Rate Total Time: 5 minutes minutes Servings: 4 Ingredients1/4 cup extra-virgin olive oil2 bunches arugula, washed, dried, and torn1/2 lemon, juicedSalt and freshly ground black pepperA chunk of Parmigiano-Reggiano InstructionsMix together olive oil, lemon juice, salt and pepper. Toss arugula until well mixed and taste for seasoning.Use a vegetable peeler to shave thin pieces of Parmigiano over the top. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Mini Corn Lasagna, Lemon Arugula Salad with Pine Nuts Penne All'Arrabbiata, Herb Garlic Bread No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.