Lemon Arugula Salad (Side Dish)

Peppery arugula dressed with lemon and olive and finished off with Parmesan.

Lemon Arugula Salad (Side Dish)

Print Grocery List Print Recipe
Serves: 4 Total Time: 5 minutes


  • 1/4 cup extra-virgin olive oil
  • 2 bunches arugula, washed, dried, and torn
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano



Mix together olive oil, lemon juice, salt and pepper. Toss arugula until well mixed and taste for seasoning.


Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Related links

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.