Lemon Arugula Salad (Side Dish)

Peppery arugula dressed with lemon and olive and finished off with Parmesan.

Lemon Arugula Salad (Side Dish)

No ratings yet
Print Rate
Total Time: 5 minutes
Servings: 4


  • 1/4 cup  extra-virgin olive oil
  • 2 bunches  arugula, washed, dried, and torn
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano


  • Mix together olive oil, lemon juice, salt and pepper. Toss arugula until well mixed and taste for seasoning.
  • Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.