Haricots Vert with Herb Butter (Side Dish)

Haricots Vert with Herb Butter (Side Dish)

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Serves: 6 Total Time: 20 minutes


  • Kosher salt
  • 1 pound French string beans, stem end removed
  • 2 tablespoons minced scallion, white and green parts
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat leaf parsley
  • 4 tablespoons butter, at room temperature
  • 1/2 teaspoon freshly ground black pepper
  • Sea salt or fleur de sel, for serving



Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 5 minutes or until tender but form. Drain and then place the string beans in a serving dish.


For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.


Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.

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