Coleslaw

Creamy coleslaw with a bit of a kick.

Coleslaw (Side Dish)

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Serves: 6 Total Time: 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Drizzle extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar or pinch
  • 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Instructions

1


In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

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