Italian Salad (Side Dish)

Ingredients

• 
  
• 2 tablespoons grated Parmesan cheese
  
• For the dressing:
  
• 1/4 cup extra-virgin olive oil
  
• 2 tablespoons white wine vinegar
  
• 3 tablespoons mayonaise
  
• 1 tablespoon lemon juice
  
• 1/4 teaspoon garlic salt
  
• 1/2 teaspoon dried Italian seasoning
  
• For the salad:
  
• 1 head washed and torn romaine lettuce
  
• 1/4 red onion, thinly sliced
  
• 4 small pickled peppers, such as pepperocini
  
• 2 small vine-ripened tomato, quartered
  
• 8 black olives, sliced in half
  
• 1/2 cup large croutons
  
• 3 tablespoons grated parmesan cheese