Roasted Potatoes (Side Dish)

Love the crust the potatoes get by roasting them.  They are also the perfect vehicle for soaking up the creamy sauce.

Roasted Potatoes (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 65 minutes


  • 2 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh parsley



Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.


Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.


Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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