Roasted Potatoes (Side Dish)

Love the crust the potatoes get by roasting them.  They are also the perfect vehicle for soaking up the creamy sauce.

Roasted Potatoes (Side Dish)

No ratings yet
Print Rate
Total Time: 1 hour 5 minutes
Servings: 6


  • 2 pounds  small red or white potatoes
  • 1/4 cup  good olive oil
  • 1 1/2 teaspoons  kosher salt
  • 1 teaspoon  freshly ground black pepper
  • 1 tablespoon  minced garlic (3 cloves)
  • 2 tablespoons  minced fresh parsley


  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
  • Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.