Name: Roasted Beets (Side Dish)
Total time: 50 min
Ingredients: 12 beets; 3 tablespoons good olive oil; 1 1/2 teaspoons fresh thyme leaves, minced; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons raspberry vinegar; Juice of 1 large orange

Jump to Recipe Print Recipe

Last updated on May 31st, 2023 at 11:01 pm

The acidity from the citrus and raspberry vinegar, pair perfectly with sweet beets.

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Instructions

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
Remove from the oven and immediately toss with the vinegar and orange juice.
Sprinkle with salt and pepper and serve warm.

Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Roasted Beets (Side Dish)