Crab Rangoons (Side Dish)

BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!!

Crab Rangoons (Side Dish)

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Total Time: 20 minutes
Servings: 4


  • 1 brick (8 oz)  Kraft Philadelphia Regular Cream Cheese, at room temperature
  • ounces  crab meat (finely diced)
  • tablespoon  powdered sugar
  • Pinch of salt
  • 20  wonton wrappers
  • Canola Oil, for deep frying
  • Serve with Sweet and sour sauce


  • Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well.
  • Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below.  Pinch to seal tight and make sure that there is no leakage. 
  • Heat up a pot of oil for deep frying.
  • Fry the crab rangoons until golden brown, about 3 minutes per side.
  • Use a strainer or slotted spoon to remove the rangoons.
  • Drain the excess oil by layering rangoons on dish lined with paper towels.
  • Let them cool slightly, serve with sweet and sour sauce.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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