Easy Grilled Peaches with Maple Brown Sugar Butter

Overhead of grilled peaches on a grey plate with vanilla ice cream and sprig of mint

Calling all peach lovers!! This simple recipe for grilled peaches topped with maple brown sugar butter is such a delicious dessert for all your summer parties.

No ratings yet

Print Pin

Course: Dessert, fruit dessert, summer dessert

Keyword: grilled peaches, peaches

Prep Time: 10

Cook Time: 10

Servings:

Ingredients

4 peaches, halved, pits removed
1/2 stick butter, softened
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
good pinch Maldon salt or other flakey sea salt
extra virgin olive oil
vanilla ice cream

Instructions

Thanks so much for stopping by! If you have any questions, be sure to scroll up in the post where I've tried to answer all your questions. If you still have more or made this and loved it, leave a comment below. Happy Cooking!
Heat your outdoor grill to medium heat.
In a small bowl mix together the butter, brown sugar, cinnamon, maple syrup and Maldon salt.
Melt the brown sugar butter mixture in the microwave or in a small pot on the stove.
Brush the cut side of each half with some of the brown sugar butter mixture.
Place the peaches cut side down on the grill and grill for 3-5 minutes.
Use a spatula to gently flip the peaches over and brush more of the brown sugar butter mixture on top. Grill for another 3-5 minutes.
Remove peaches from the grill and place on separate plates. Top each half with vanilla ice cream and serve right away.