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French Toast Bake

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Total Time: 1 hour 15 minutes
Servings: 8

Ingredients

  • 1  loaf sourdough bread (we used Pepperidge Farm loaf)
  • 8  eggs
  • 2  cups  milk
  • ½  cup  heavy cream
  • ¾  cup  sugar
  • 2  TB  vanilla

Topping:

  • ½  cup  flour
  • ½  cup  brown sugar
  • 1  tsp. cinnamon
  • ¼  tsp.  salt
  • ½  cup  cold butter, cut into pieces

Instructions

  • Cut loaf into cubes and place evenly in a greased 9x13 pan.
  • In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
  • Cover your pan with Saran Wrap and refrigerate overnight.
  • Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
  • Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
  • Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
  • Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.