Go Back
–+ servings

Mustard Roasted Fish

No ratings yet
Print
Total Time: 20 minutes
Servings: 4

Ingredients

  • Kosher salt and freshly ground black pepper
  • 4 (8-ounce)  halibut fillets
  • 8 ounces  creme fraîche
  • 3 tablespoons  Dijon mustard
  • 1 tablespoon  whole-grain mustard
  • 2 tablespoons  minced shallots
  • 2 teaspoons  drained capers

Instructions

  • Serves 4
  • Preheat the oven to 425 degrees F.
  • Rub about 1 tablespoon of olive oil over sheet pan. Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
  • Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it!
  • Serve hot or at room temperature with the sauce from the pan spooned over the top.
  • Slightly Adapted from Barefoot Contessa’s “Mustard Roasted Fish”